We believe that restoring and maintaining a good nutrition is key to support a healthy living.
We develop liquid blends of essential fatty acids to ensure an efficient impact on your blood fatty acid status.
For medical doctors and dietitians, we formulate personalized nutritional blends that meet individuals' specific needs. Today, our blends are used by world leading experts in the field of nutritional and functional medicine.
Liquid oil blends are much better suited than capsules to restore and maintain a healthy concentration of fatty acids in circulatory lipids. While capsules are suitable to deliver adequate doses of vitamins and minerals, they fail at delivering macronutrients such as fatty acids. Lipids need to be consumed in quantities up to 30% of the daily caloric intake during breakfast, lunch or dinner in order to ensure an optimal absorption and metabolism.
We believe healthy can also be delicious. Our unique technology combines the expert selection, formulation and blending of extra virgin oils.
Healthy does not need to have bad taste, especially when you want to sustain the consumption of a product over a long period of time to reach the full health benefit.
Our blends are formulated to deliver not only a tailored fatty acid composition, but also a unique organoleptic experience. They are designed to be integrated into your daily diet as an ingredient for the preparation of dishes, dressings or consumed as such.
Our unique technology combines the screening of the highest quality oils and the formulation of blends including extra virgin oils in our OliaProtect or Linolia ranges, or natural flavourd in Fisholia.
Tests will help you and your healthcare professional identify potential health issues before they start.
The best way to prevent heart and vascular diseases is to assess your potential risk factors.
The fatty acid profile reflects the quality of your diet and your metabolism. An imbalance of our fatty acid status can trigger the development of metabolic and cardiovascular diseases.
Measuring the fatty acid profile allows to calculate the omega-3 status to assess the heart disease risk, and the ratio of arachidonic acid (AA) to eicosapentaenoic acid (EPA) is a marker of inflammation.
You can adapt your food intake by favouring healthy fats, limiting trans and saturated fats, taking omega-3 supplementation and improving your lifestyle. After a few months, your doctor will recommend a second test to assess the improvement, and adapt your nutritional recommendation accordingly.
Ask your doctor to test your fatty acid status.
The best way to get an accurate and reliable measurement of your fatty acid profile is to take an appointment with your healthcare professional and complete a blood test analysis.
FREDANISA Laboratoires is partnering with healthcare professionals to help them analyse your fatty acid profile and provide a dietary recommendation specifically formulated for you.
If you do not wish to take a test and your healthcare appointment is still a few weeks away, you can start supplementing in 0mega-3 with our OliaProtect range, especially if you do not eat at least 2 servings a week of fatty fish such as salmon, anchovies or herring.